Make and fry your meat balls with salt and pepper
In a pot put
1 bottle of prego spaghetti sauce (original or green pepper with mushrooms etc)
1 19 oz can of tomato paste (I like the Hunt brand)
1 Large can of tomato sauce(hunt, or Heinz brand
1 Large can of alymers diced tomatoes
2 Cans of sliced mushrooms with juice
1 Onion quartered and thinly sliced
1/2 bunch if celery (take each stock and slice it length wise and the slice it)
1/2 green pepper if it is big (cut lengthwise and slice)
Shake in some garlic powder (about teaspoon)
Shake in some cayenne pepper (about 1/4 teaspoon - this makes it spicy)
Add your meatballs. Stir
Cover and stir every 20 minutes on low heat for at least three hours
Do not let it boil, just simmer slowly
In a pot put
1 bottle of prego spaghetti sauce (original or green pepper with mushrooms etc)
1 19 oz can of tomato paste (I like the Hunt brand)
1 Large can of tomato sauce(hunt, or Heinz brand
1 Large can of alymers diced tomatoes
2 Cans of sliced mushrooms with juice
1 Onion quartered and thinly sliced
1/2 bunch if celery (take each stock and slice it length wise and the slice it)
1/2 green pepper if it is big (cut lengthwise and slice)
Shake in some garlic powder (about teaspoon)
Shake in some cayenne pepper (about 1/4 teaspoon - this makes it spicy)
Add your meatballs. Stir
Cover and stir every 20 minutes on low heat for at least three hours
Do not let it boil, just simmer slowly
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