https://www.bhg.com/recipes/salads/easy-healthy-chopped-salads/?fbclid=IwAR1RD2D_LIYZbfl8lk709nd6_YG7NpDHewZCS_tE7pBKPRIOhg5extsjMAk

Steak Salad with White Beans and Peppers

Ingredients

Directions

1. In an extra-large bowl combine beans, piquante peppers, onion, and vinegar. Add lettuce and arugula; toss to combine. Sprinkle with salt and black pepper.
2. Sprinkle both sides of meat with salt and black pepper. In a 12-inch heavy skillet heat oil over medium-high heat. Add meat; cook 4 to 8 minutes for medium-rare (145 degrees F), turning once. Remove from skillet. Cover with foil; let stand 5 to 10 minutes. Thinly slice meat across the grain.
3. Meanwhile, for dressing, in a small bowl whisk together yogurt, ranch dressing mix, and enough of the water to reach drizzling consistency. Drizzle dressing over lettuce mixture and sliced meat.
4. MAKES: 4 SERVINGS
5. SERVING SIZE: 3 1/4 CUPS EACH
6. MAKES: 13 CUPS
7. HANDS ON: 30 MINS
8. COOK: 4 MINS

Nutrition Facts (Steak Salad with White Beans and Peppers)

• Per serving:
 
• 436